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Niaz Zaman
āĻĒā§āĻ°āĻāĻžāĻļāĻ¨ā§: āĻĻāĻŋ āĻāĻāĻ¨āĻŋāĻāĻžāĻ°ā§āĻ¸āĻŋāĻāĻŋ āĻĒā§āĻ°ā§āĻ¸ āĻ˛āĻŋāĻŽāĻŋāĻā§āĻĄ(āĻāĻ āĻĒāĻŋ āĻāĻ˛)
āĻāĻ āĻĒāĻŖā§āĻ¯āĻāĻŋ āĻļā§ā§āĻžāĻ° āĻāĻ°ā§āĻ¨
āĻ¸ā§āĻļā§āĻ¯āĻžāĻ˛ āĻĒā§āĻ˛ā§āĻ¯āĻžāĻāĻĢāĻ°ā§āĻŽ, āĻŽā§āĻ¸ā§āĻāĻŋāĻ āĻ ā§āĻ¯āĻžāĻĒ, āĻāĻŋāĻŽā§āĻāĻ˛ āĻŦāĻž āĻāĻĒāĻŋ āĻ˛āĻŋāĻāĻ āĻĻāĻŋā§ā§ āĻļā§ā§āĻžāĻ° āĻāĻ°ā§āĻ¨āĨ¤
āĻ˛ā§āĻāĻ: Niaz Zaman
āĻŦāĻŋāĻˇā§/āĻ§āĻ°āĻ¨: āĻ¸āĻžāĻ§āĻžāĻ°āĻŖ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ
More than just a book of recipes, Bosha Bhat to Biryani, traces the many culinary strands that have gone into the making of what is Bangladeshi cuisine today. From the indigenous b...
TK 1369.50
TK 1650.00
17% āĻāĻžāĻĄāĻŧāĻāĻĒāĻ¨āĻžāĻ° āĻ¸āĻžāĻļā§āĻ°āĻ¯āĻŧ TK 280.50
āĻĢāĻŋāĻāĻžāĻ°
